Apricot Dry Hopped Sour Available at Rouge River

A PLACE WITHOUT LABELS, TORONTO – Markham’s Rouge River Brewing Co. announced on Instagram the release of a new dry hopped sour. 200 lbs of apricot were used in the process and it was dry hopped with Citra hops to give notes of peach, apricot, pineapple, and tangerine with a tart finish. Available today in their bottle shop and local bars in the area.

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